The Future of Cultivated Meat: Interview with Eyal Rosenthal, CEO of Ever After Foods

Ever After Foods, an innovative food tech company based in Haifa, Israel, recently unveiled its groundbreaking bioreactor system designed for producing cultivated meat. In this episode of the Xtalks Food Podcast, Sydney interviews Eyal Rosenthal, CEO of Ever After Foods, to find out more about the company and the future of cultivated meat.

Eyal discusses the benefits of cultivated meat, including its environmental sustainability and animal welfare, as well as its challenges, like consumer acceptance. He applauds the recent USDA approval of cultivated meat in the US and talks about what this means for the future of the industry throughout the rest of the world.

Read the full article here:

Ever After Foods’ Revolutionary Bioreactor Platform for Cultivated Meat Production

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